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Instructions |
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In large crock pot add beef on bottom. Chop off ends of carrots and cut in half .Add to pot . Peel onions and quarter, add to pot..... Wait till about 30 min till its done and add 2 cans potatoes(Drained)salt and pepper.
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In seperate bowl add cream of mushroom soup and seasonings( seasonings can be optional).mix together with 1/4 cup of water to lossen. pour over roast and cook on low for 3 hours or until fork tender.
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Tip 1- I have used real potatoes and they are great.add them in with the other vegis.
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Tip 2- The seasonings are optional in the mushroom soup.I have done both
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Serving
Suggestions |
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serve with biscuits
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Originally Submitted
8/2/2010
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