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Instructions |
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Cook over low heat, first 3 ingreidents (or in a double boiler) until thickened
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then mix aeperatly crisco, sugar and beat them until light and fluffy.
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Add to cool mixture and continue beating. (you cant beat this to long)
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Beat until it is thick and creamy and then add vanilla.
Mix well and then spread evenly over cake.
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Originally Submitted
8/4/2010
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