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Instructions |
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Spray 4- to 5-quart slow cooker with cooking spray. In cooker, place garlic and oil. Sprinkle chicken with salt and pepper; place in cooker over garlic. Place mushrooms over chicken; pour wine over all.
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Cover; cook on Low heat setting 5 to 6 hours.Remove chicken from cooker; place on plate and cover to keep warm. In small bowl, mix water and cornstarch until smooth; stir into liquid in cooker. Increase heat setting to High; cover and cook about 10 minutes or until sauce is slightly thickened.
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Return chicken to cooker. Cover; cook on High heat setting 5 minutes longer or until chicken is hot.
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To serve, spoon mushroom mixture over chicken breasts; sprinkle with parsley.
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Originally Submitted
8/4/2010
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