|
|
Category |
|
Appetizers
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 lb velveeta
|
|
1 can rotel, drained
|
|
1/2 cup boiling water
|
|
1/3 tsp garlic powder
|
|
1/3 tsp cumin
|
|
1/3 tsp pepper
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Pour all ingredients in blender and blend.
|
|
|
Then add boiling water and blend. Refrigerate over night. Serve with tortilla chips.
|
|
|
|
|
|
|
Originally Submitted
8/6/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Pancho's Dip recipe to your own private DesktopCookbook.
|