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Pear & Walnut Rice Salad with Cranberries
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Category |
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Salads - Soups - Sidedishes
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None
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Servings |
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6
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Preptime |
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20 min
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Ingredients |
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3 cups long grain brown rice, cooked
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1 large firm pear, anjou or bartlett, cored and diced
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3 medium green onions, chopped
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1/2 cup coarsely chopped toasted walnuts
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1/3 cup crumbled blue cheese
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1/3 cup prepared vinaigrette (garlic, herb or raspberry)
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1/2 tsp salt
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1/4 tsp pepper
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Instructions |
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Combine all ingredients in medium bowl; toss to coat. Serve immediately over lettuce leabes and top with dried cranberries if desired.
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Originally Submitted
8/9/2010
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0 Out of 5 from
0 reviews
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