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Salads - Soups - Sidedishes
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None
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Servings |
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3-4
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Preptime |
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15 minutes
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Ingredients |
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1/3 cup dry bread crumbs
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1/4 cup grated Parmesan cheese
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1 1/2 tsp onion salt
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1 tsp paprika
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2 medium potatoes, peeled and cut into wedges
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3 tablespoons all purpose flour
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1/4 cup butter or margarine, melted
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Instructions |
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In a resealable plastic bag, combine the bread crumbs, Parmesan cheese, onion salt and paprika.
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Coat potatoes with flour; dip in butter. Add to bread crumb mixture; shake to coat evenly. Arrange on a microwave safe plate.
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Cover with waxed paper. Microwave on high for 4 to 6 minutes or until tender, rotating every 2 minutes. Let stand for 2 minutes.
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Originally Submitted
8/12/2010
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0 Out of 5 from
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You can add this Parmesan Potato Wedges recipe to your own private DesktopCookbook.
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