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Instructions |
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To aid in slicing, place meet in freezer 30-45 minutes. Using a long, sharp knife with a thin blade, slice meat into thin strips while still partially frozen.
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Combine all marinade ingredients in a small bowl and blend well. Pour marinade over sliced meat. Cover and marinate in refrigerator 8 hours or overnight. Stir occasionally.
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Remove meat from marinade. Transfer marinade to a small saucempan and simmer until slightly thickened. Cook beef strips on a medium-hot grill 1 to 2 minutes per side for medium-rare. Arrange meat on a serving platter with lettus leaves on the side. Pour marinade over meat. To eat, place a strip of beef on a lettus leaf, roll up and eat with fingers.
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Alternatel, thread uncooked beef onto bamboo skewers that have been soaked in water. Weaving skewer in and out of meat to create a serpentine effect. Grill skewers 1 to 2 minutes per side. Spoon sauce over skewers when cooked. Serve immediately.
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Originally Submitted
8/14/2010
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