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Salads - Soups - Sidedishes
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None
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Servings |
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4
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Ingredients |
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1 Tbsp mince onion
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4 Tbsp butter, melted
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1/4 cup flour
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2 cups milk
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4 oz American cheese, cubed
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1/4 cup cubed blue cheese
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1/4 cup cubed Cheddar chees
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1 tsp salt
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Pinch of pepper
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1/4 tsp dry mustard
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4 oz rotini pasta, cooked
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Instructions |
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Preheat the oven to 400. Saute the onion in the butter until translucent. Stir in the flour and cook for 2 minutes.
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Slowly stir in the milk. Stir in the cheeses, salt, pepper, and mustard.
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Continue to cook over medium heat, stirring constantly, until thickened. Stir in the prepared macaroni
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Lightly butter a casserole dish and pour the pasta mixture into the dish. Bake for 20 minutes.
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Originally Submitted
8/17/2010
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