In a medium bowl, whisk the egg yolks until blended; whisk in the Key lime juice. Add the sweetened condensed milk, vanilla, and salt, whisking until blended.
Pour into the crust and bake for about 15 minutes, until the filling has set.
Remove from the oven and let cool completely on a wire rack. Refrigerate until ready to serve.
Originally Submitted
8/17/2010
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