2 large peaches, peeled and cut into 1/2 inch pieces
1 small red onion, minced
1/4 cup finely chopped fresh mint
3 Tbsp fresh lime juice
1/4 tsp salt
Instructions
In a small bowl, combine garlic, oil, and pepper to form a rough paste. Place pork in a 9x13 glass baking dish and coat with garlic paste; let stand at room temperature for 10 minutes.
While pork is standing, in another small bowl combine peaches, onion, mint, lime juice, and salt.
Lightly coat a grill or grill pan with cooking spray and heat to medium high. Grill pork 12-14 minutes per side, or until thermometer inserted into the thickest part reads 150-155 degrees. Tranfer pork to a cutting board and let reest for 5-10 minutes.
Slice pork into 1.2 inch thick slices and serve warm with peach-lime salsa.
Originally Submitted
8/17/2010
0 Out of 5 from
0 reviews
You can add this Grille dPrk Tenderloin with Peach Lime Salsa recipe to your own private DesktopCookbook.