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2 pounds ground chuck or beef
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1 medium onion, chopped
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1 green pepper, chopped
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1 (28 ounce) can stewed tomatoes
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1 (16 ounce) can tomato sauce
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1 1/2 cup water
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2 1/2 tsp. chili powder
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2 tsp. seasoned salt
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2 tblspn Worcestershire sauce
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2 cups uncooked rice
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3 stalks celery, chopped
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