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8 chicken legs, thighs, and/or breasts
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1/2 cup ground ginger
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1/2 tsp chili powder
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3 tblspns butter
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1 (16 ounce) can whole tomatoes
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1 large onion, chopped
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1 can mushrooms, drained and sliced
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1 clove of garlic, minced
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1 1/2 tsp salt
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1/2 cup heavy cream
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2 tsp paprika
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