REMOVE meat from oven; cover with foil. Let stand 5 min. before slicing.
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How to Prepare on the Grill- Heat grill to medium heat. Brush meat with dressing, then rub with seasoning mixture as directed. Grill 20 min., turning occasionally. Brush with some of the honey mixture. Grill 5 to 10 min. or until meat is done (160ºF), turning and brushing frequently with remaining honey mixture. Remove from grill; cover with foil. Let stand 5 min. before slicing.
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