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Entrees - Maindishes
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None
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Preptime |
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30 minutes
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Ingredients |
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1 can cream of celery soup
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1/2 cup salad dressing
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1/4 cup milk
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1/4 cup Parmesan cheese
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1 lb can salmon, flaked
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1 (10 oz) pkg frozen peas, cooked
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1 (4 oz) pkg noodles, cooked and drained
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1 tbsp chopped onion
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Instructions |
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Combine soup, dressing, milk and cheese, blend well. Then stir in salmon, peas, noodles and onion.
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Pour into 1 1/2 qt casserole. Bake at 350 degrees for 30 minutes.
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Originally Submitted
8/24/2010
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