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Salads - Soups - Sidedishes
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None
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Servings |
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4
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Preptime |
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15 min
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Ingredients |
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2 T. lime juice
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4 oz. olive oil
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2 T. cilantro
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10 oz. romaine lettuce, chopped
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4 oz. cooked shrimp (salad size)
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2 oz. feta cheese
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salt and pepper to taste
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Instructions |
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Mix lime juice, olive oil, salt and pepper, and cilantro.
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Add dressing to greens, and toss lightly.
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Garnish with shrimp and feta cheese.
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Serving
Suggestions |
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Also good with chopped almonds. It tastes better the longer it sits.
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Originally Submitted
8/25/2010
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You can add this Chopped Romaine Salad recipe to your own private DesktopCookbook.
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