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Category |
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Entrees - Maindishes
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None
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Servings |
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6-8
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Ingredients |
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8 potatoes, peeled and sliced
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2 cups cooked ham, cubed
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2 cups onion, diced
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2 cups shredded cheddar cheese
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2 (10 3/4 oz) cans cream of mushroom soup
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1/4 tsp salt
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1/4 tsp pepper
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Instructions |
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Stir together all ingredients and place in a 5 qt slow cooker. Cover and cook on low setting 6 hrs.
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Originally Submitted
8/26/2010
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