|
|
Category |
|
Desserts - Breads
|
Sub
Category |
|
None
|
Servings |
|
12
|
Preptime |
|
25-35 minutes
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 cup milk
|
|
1/4 cup butter/margarine, melted
|
|
1 1/4 cups yellow, white, or blue cornmeal
|
|
1 cup gold medal all purpose flour
|
|
1/2 cup sugar
|
|
3 tsp baking powder
|
|
1/2 tsp salt
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Heat oven to 400. Grease bottom and side of round pan, 9x1 1/2 inches or square pan 8x8x2.
|
|
|
Beat milk, butter, and egg in a large bowl.
|
|
|
Stir in reamining ingredients all at once just until flour is moistened (batter will be lumpy). Pour into pan.
|
|
|
Bake 20-25 minutes or until golden brown and toothpick comes out clean.
|
|
|
Originally Submitted
8/26/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Sweet Country Cornbread recipe to your own private DesktopCookbook.
|