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Entrees - Maindishes
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None
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Servings |
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6-8
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Ingredients |
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1 lb fettuccine
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3 c heavy cream
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12 T sweet cream butter
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salt and pepper to taste
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1 c Parmesan cheese
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1 t parsley flakes
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Instructions |
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Cook pasta according to pkg directions.
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When pasta is al dente, drain and set aside.
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Heat large skillet. Add cream,butter, salt and pepper. Cook until bubbling,.
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Add pasta, Parmesan and parsley. Blend well and serve immediately.
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Originally Submitted
8/26/2010
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0 Out of 5 from
0 reviews
You can add this Fettuccine Alfredo recipe to your own private DesktopCookbook.
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