In a large mixing bowl stir together all-purpose flour, whole wheat flour, bran cereal, oat bran, nonfat dry milk powder, brown sugar, baking powder, and salt.
To Store, transfer mix to a tightly covered container. Makes 8 cups of mix.
Nutrition- 2 g fat, 2 mg cholesterol, 366 calories, 14 g protein, 86 g carbohydrate, 869 sodium.
Originally Submitted
8/27/2010
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