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4 cups spinach (about 6 to 7 oz.)
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1 large avocado
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1/2 Tbs. lemon juice
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1/2 tsp. low-sodium seasoned salt (such as Herbamare)
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1 small clove garlic, peeled
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1 small clove garlic, peeled
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1/4 tsp. curry powder
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1/8 tsp. minced fresh ginger
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Dash chili powder
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Dash cayenne pepper
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Dash cumin
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