I remember one of my favorite dishes as a kid was Tuna Casserole (with potato chips). I loved it because I got to eat potato chips for dinner. It's easy to make and one we used to have almost every week. It is one that has been passed down three generations. My mom learned it from my grandma, and my grandma learned it from her mom. My grandma would make it after church because it was fast and they didn't have much time eat dinner. She would put it together and then pop it in the microwave and after a while it would be ready. I plan on making Tuna Casserole for my kids. Here's how you can make a fun and easy dinner to pass on to your family.
First, combine all ingredients into a pan.
Then, add more potato chips on top.
Bake at 350 degreeds for 25 minutes.
Originally Submitted
9/1/2010
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