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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 loaf bread - 18 slices
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2 sticks margarine
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1 large onion, chopped
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2 cups chopped celery
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3-4 tsp salt
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1 tsp pepper
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1 Tbsp poultry seasoning
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1 cup stock or water
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Instructions |
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Melt margarine, add onion and celery. Saute over low heat for 20 minutes. Add poultry seasoning and mix well. Pour over bread cubes, salt, pepper.
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Bake in turkey or in pan at 350 for 30-40 minutes, until done.
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Originally Submitted
9/2/2010
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You can add this Bread Stuffing recipe to your own private DesktopCookbook.
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