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Appetizers
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None
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Ingredients |
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nonstick vegetable oil spray
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2 c. shelled pepitas (pumpkin seeds)
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1/3 c. sugar
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1 large egg white, beaten until frothy
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1 T. chili powder
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1 t. ground cinnamon
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1/2 t. salt
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1/4 t. ground cumin
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1/4 to 1/2 t. cayenne pepper
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Instructions |
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Preheat oven to 350F. Spray baking sheet with nonstick spray.
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Mix pepitas and next 6 ingredients in a medium bowl. Stir in 1/4 to 1/2 teaspoon of cayenne pepper, depending on spiciness desired.
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Spread pepitas in single layer on baking sheet. Bake until pepitas are golden brown and dry, stirring occasionally, about 15 minutes.
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Remove from oven. Seperate pepitas with fork while still warm. Cool. Yields 2 cups.
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Originally Submitted
9/3/2010
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You can add this Sugar and Spice Pepitas recipe to your own private DesktopCookbook.
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