1 tbsp minced fresh parsley or 1 tsp dried parsley
1/4 tsp salt
1/2 cup milk
1/4 cup vegetable oil
1 qt chicken broth
additional minced fresh parsley, optional
Instructions
In a bowl, combine the first six ingredients. Combine milk and oil; stir into dry ingredients. Bring broth to a boil; carefully transfer to a 2 1/2-qt round baking dish.
Drop batter in six mounds on to broth. Cover and bake at 400 degree for 20-25 minutes or until a toothpick inserted in a dumpling comes out clean (so not lift the cover while baking). Garnish with parsley if desired.
Yield; 6 servings.
Originally Submitted
9/3/2010
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