1 eggplant, peeled and sliced thin (1/4 to 3/8 inch)
1 egg
1/4 cup milk
Cracker crumbs
Instructions
Spread slices and salt according to taste. Mix egg and milk together and dip eggplant slices into this and then into cracker crumbs. Fry on well greased griddle and serve immediately.
For variation, can use corn meal or flour, but burns easily.
Note- Zucchini may be used instead of eggplant.
Originally Submitted
9/7/2010
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