Preheat oven to 350 degrees. Brown meat and onion. Add peppers when meat is almost cooked. Drain well when meat is cooked through.
Return to pan and add tomato paste, tomato sauce, water and Italian seasoning. Simmer 10 minutes.
Cook pasta according to package. Combine cream cheese and milk in a microwave safe bowl. Cook in microwave 2-3 minutes, stirring once halfway through. Remove and stir with a wire whisk until sauce thickens and blends to form a smooth sauce.
Drain noodle and add cream cheese, sour cream, and a 1/2 cup Parmesan cheese. Place mixture in casserole dish. Top with meat mixture. Sprinkle remaining parmesan cheese on top. Back till bubbly 20-30 min.
Originally Submitted
9/8/2010
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