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Instructions |
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HEAT grill to medium heat.
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POUND chicken to 1/4-inch thickness.
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TOP with Singles; roll up tightly. Wrap bacon around long sides of roll covering exposed Singles, stretching bacon as necessary to fit; secure with toothpicks.
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GRILL 15 to 20 min. or until chicken is done (165ºF), turning frequently and brushing with dressing the last 5 min. Discard toothpicks before serving.
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Originally Submitted
9/10/2010
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