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Instructions |
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Preheat oven to 350F. Beat cream cheese on high until creamy. Gradually add sugar, mixing well.
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Add eggs one at a time, beating each one just to incorporate. Add lime juice and salt. Beat until smooth.
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Pour into crust. Bake 50-60 minutes or until filling is almost set and firm to the touch. Cool at room temp. Chill for 8 hours.
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Note- Place pie pan or casserole dish filled with water on rack beneath cheesecake.
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Originally Submitted
9/12/2010
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