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Instructions |
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glaze
in a custard cup measure 3Tbs. powder sugar and 1tsp. water
in a mixing bowl measure 1 and 1/3c baking mix (bisquick)
in a custard cup measure 2Tbs. sugars and 2 tsp. cinnamon.
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preheat oven to 425f. grease. 1 miffin tin
measure 1/3c. cold water into baking mix.
mix using a wooden spoon until soft dough. mix fast for 30 seconds.
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sprinkle a little flour onto counter top.
knead 10 times, sprinkle with flour if dough becomes too sticky.
roll out dough into a 6x7 inch rectangle.
spread dough with soften butter.
sprinkle cinnamon sugar mixture using it all.
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beginning at the long side, tightly roll up dough. seal by pinching edge into roll.
cut into 1 inch slice and place cut side down into muffin tin.
bake for 10-15 minutes or until brown take out of muffin tin and drizzle with glaze.
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Originally Submitted
9/12/2010
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