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Instructions |
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Preheat oven to 325 degrees.
In food processor or blender, process cookies until finely ground. Add butter and mix together completely. Press crumb mixture into bottom of an 8-8-inch baking pan and bake for 10 minutes. Cool to room temperature.
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Melt chocolate in double boiler over slightly simmering water. Or microwave the chocolate, stirring every 30 seconds, until completely melted. Pour half of the melted chocolate into the pan and smooth evenly over crust. Place pan in refrigerator. Keep remaining chocolate warm.
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Prepare the peanut butter filling- Blend peanut butter and butter together until smooth using a food processor or and electric mixer. Slowly beat in powdered sugar and then add vanilla. Beat until smooth. Spread peanut butter filling over the chille chocolate layer. Finish by pouring remaining warm chocolate over fiolling and spreding smooth.
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Chill in refrigerator for 1 hour or until firm. Cut into bars to serve.
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Originally Submitted
9/15/2010
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