|
|
Category |
|
Desserts - Breads
|
Sub
Category |
|
Quick Meals
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 pre-made graham cracker crust
|
|
8-oz block cream cheese, softened
|
|
1/2 c confectionary sugar
|
|
1 can pumpkin (not pumpkin pie filling)
|
|
pumpkin pie spice
|
|
small container of cool whip, thawed
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Mix cream cheese and confectionary sugar with mixer. Add pumpkin and pumpkin pie spice (to taste) and mix well, until blended. Fold in cool whip.
|
|
|
Place in graham cracker crust. Sprinkle lightly with pumpkin pie spice.
|
|
|
Cover and refrigerate at least 2 hours. Serve cold.
|
|
|
|
|
Originally Submitted
9/15/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Pumpkin Cheesecake recipe to your own private DesktopCookbook.
|