10-oz package of peanut butter chips (or pb/choc mix)
1 c coarsely chopped honey-roasted peanuts
Instructions
Preheat oven to 375 (350 if glass pan). Lightly butter a 9x13 pan.
Mix flour, baking soda, and salt together in a small bowl. In large mixing bowl, cream together sugars, butter, peanut butter, and almond extract until fluffy.
Beat in eggs, one at a time, mixing well after each addition. Incorporate flour mixture about 1/3 at a time; mix in chips and nuts.
Spread batter into prepared pan. Bake for 20-25 minutes until lightly browned around edges and set in middle. Cool completely before cutting into 2-inch bars.
Originally Submitted
9/15/2010
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