Heat oven to 400. Combine first 5 ingredients.
Cut in butter. Stir in fruit and milk until moist,
but not sticky. Knead 8-10 times, roll on pizza
stone 1/2 inch thick. Cut with pizza cutter into
12 wedges. Separate slightly. Sprinkle with
cinnamon and sugar. Bake 15-17 minutes. Serve
warm.
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