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1 lb. ground turkey
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1 cup onion, diced
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1 cup mushrooms, sliced
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1 can (14.5 oz) diced tomatoes, undrained
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1 can/jar (15 oz each) tomato sauce
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1/2 can (6 oz) tomato paste
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1 tbsp. dried basil leaves
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1 tsp. dried oregano leaves
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1/2 tsp. salt
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1/2 tsp. pepper
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1/2 tsp. crushed red pepper flakes
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2 tbsp. olive oil
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1 tsp. Italian seasoning
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