Preheat oven to 400 degrees. Wash and cut potatoes into cube size. Put potatoes into a pan of cold, salted water and cook until about 1/2 done. (By starting them to boil in the cold water, they won't become mushy as they would to start them to boil in hot water.) Drain. Pour EVOO onto baking sheet. Mix all seasonings in a small container, one with a shaker top is great. Pour potatoes into EVOO on baking sheet. Mix with the oil, coating well, add a bit more oil, if needed. Sprinkle on seasonings, coating well. Roast in oven until browned on the outside and tender on the inside.
|