real slices AMERICAN CHEESE (not singles,cheese product,etc)
mild PICKLE SLICES
real BUTTER (not margerine, spread, etc)
name brand KETCHUP
name brand YELLOW MUSTARD
fine diced WHITE ONION
Instructions
Follow ingredient list exactly. Mix equal amounts of ketchup, mustard, and onion, Set aside.
Melt butter and brush onto bun halves. Pan toast.
Fry patties well done. Melt a slice of cheese on each.
Use a spoon to spread a thin layer of ketchup mix on top bun(s) then add 2 pickle slices to each. Add burger(s) to bottom bun(s). Combine halves and squash together with the palm of your hand.
Serving
Suggestions
Surprisingly close. Try deep frying shoestring fries, adding one beef bouillon cube per cup oil. Drain and Salt.
Originally Submitted
9/22/2010
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