8 oz. (about 2 1/3 cups) orecchiette or other small pasta
1 1/2 cups grated parm or romano cheese
Instructions
Stain liquid from canned beans into a blender. Add 1 cup of beans and puree until smooth. Heat oil in large pan over medium heat, Add sausages, rosemary, garlic and crushed red pepper. Saute untilsausages are cooked through,breaking up with fork, about 8 minutes.Mix in tomato paste.
Add bean puree, remaining beans, broth and pasta.
Simmer until pasta is tender and mixture is thick, stirring occasionally, about 30 minutes. Mix in 1/4 cup of cheese. Season with salt & pepper. Serve, passing remaining 1 1/4 cups cheese.
This is a really great soup, my husband eats it and he doesn't like soups, go figure!
Originally Submitted
9/24/2010
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