Grease 2 -1 lb. coffee cans. In a large mixing bowl, dissolve yeast in hot water. Add 1 1/3 cups of the flour, the sugar, salt, soda, sour cream and egg.
Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes high speed, scraping bowl occasionally. Stir in remaining flour, the cheese and pepper thoroughly.
Divide batter between the cans. Let rise in warm place 50 minutes, (batter will rise slightly but will not double).Heat oven to 350. Bake for 40 minutes or until golden brown. Immediately remove from cans. Cool slightly before slicing.
can also be baked adding 2 Tbs snipped chive with the first addition of flour. Divide into two greased 9 inch pie plates, spreading evenly; let rise 50 minutes. Bake 25 -30 minutes or until golden brown
Originally Submitted
9/25/2010
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