Place chicken and seasoning mix in a large zip top freezer bag; seal and shake to coat chicken
Spread beans evenly over tortillas. Top each with chicken, cheese, tomato, and onion. Roll up. Wrap each burrito in foil; place in a 5 to 6 quart slow cooker.
Cover and cook on HIGH 2 hours. Serve with salsa verde.
Originally Submitted
9/26/2010
0 Out of 5 from
0 reviews
You can add this Chicken Burritos recipe to your own private DesktopCookbook.