on flat 10 to 12 inch plate, spread refried beans. In a bowl, mix sour cream and ranch dressing mix, spread over beans. Top with tomatoes, olives, onions and bell pepper, sprinkle with cheese. Serve with tortilla chips.
Originally Submitted
6/4/2007
0 Out of 5 from
0 reviews
You can add this Ranch Taco Dip recipe to your own private DesktopCookbook.