In a large bowl, combine the pretzels, nuts and sunflower kernels. Combine the butter, cinnamon and cloves. Drizzle a third of butter mixture over pretzel mixture; toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 300° for 15 minutes.
Place popcorn in a large bowl; drizzle with remaining butter mixture and toss to coat. Stir into pretzel mixture. Bake 15 minutes longer or until heated through. Cool; transfer to a large bowl. Add candy corn and bridge mix; toss to combine. Yield- 3 quarts.
Nutrition Facts- 1 serving (3/4 cup) equals 260 calories, 16 g fat (5 g saturated fat), 12 mg cholesterol, 263 mg sodium, 27 g carbohydrate, 2 g fiber, 5 g protein.
Serving
Suggestions
3 qt
Originally Submitted
10/3/2010
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