1-1/2 lb potatoes(about 3) peeled, cut into large chunks
1 can(14-1/2 oz) stewed tomatoe, undrained
1 can(14-1/2oz) beef broth
Instructions
POUR dressing over beef in resealable plastic bag. Seal bag; turn to evenly coat beef with dressing. Refrigerate 30 min. to marinate.
ADD mushrooms and onions to saucepan; cook on medium-high heat 10 min. or until tender, stirring occasionally. Remove meat from marinade; discard marinade. Add meat, carrots, potatoes, tomatoes, broth and bacon to saucepan; stir.
BRING to boil, stirring occasionally; cover. Simmer on low heat 1 hour 15 min. Uncover; simmer 15 min. or until meat is done and sauce is thickened, stirring occasionally.
Originally Submitted
10/4/2010
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