|
Instructions |
|
|
Prick potatoes. Bake 1 hour to 1 hour 15 minutes or until tender. Let stand until cool enough to handle.
|
|
|
Cut potatoes lengthwise into fourths. Carefully scoop out pulp, leaving 1/4 inch shells. Save pulp for another use.
|
|
|
Set oven control to boil. Place potato shells skin down on rack in broiler pan. Brush with butter.
|
|
|
Broil with tops 4 to 5 inches from heat 8 to 10 minutes or until crisp and brown. Sprinkle cheese over potato shells. Broil 30 seconds or until cheese is melted.
|
|
|
Originally Submitted
10/6/2010
|