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Entrees - Maindishes
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None
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Ingredients |
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1 1/2 cups prechopped green bell peppers
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1 cup chopped green onion
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2 cups frozen corn kernels
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1 1/4 cups water
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1 tsp seafood seasoning (such as Old Bay)
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3/4 tsp dried thyme leaves
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1/8 tsp ground red pepper
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1 lb baking potatoes, cut into 1/2 inch pieces
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1 cup half & half
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1/4 cup chopped parsley
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3/4 tsp salt
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Instructions |
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Sate bell pepper (and onion) until lightly browned.
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Add corn, water, seafood seasoning, thyme, red pepper, and potatoes. Bring to a boil.
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Cover & reduce heat. Let simmer for 10 minutes or until potatoes are tender.
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Remove from heat & stir in half-&-half, chopped parsley, and salt. Top with cheese & serve!
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Originally Submitted
10/9/2010
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You can add this Potato & Corn Chowder recipe to your own private DesktopCookbook.
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