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Instructions |
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In a 3-quart saucepan, heat water, brown rice, and wild rice to boiling. Reduce heat and cover. Simmer 40-50 minutes or until rice is tender. Drain if necessary.
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Heat oven to 350 degrees. Spray 13x9 glass baking dish with cooking spray. In large bowl, mix can soup, sour cream, broth Parmesan cheese, thyme and pepper until well mixed. Stir in rice, turkey and vegetables. Spoon into baking dish.
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In small bowl mix breadcrumbs and olive oil. Sprinkle over casserole.
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Bake uncovered for 40-50 minutes or until edges are bubbly and bread crumbs are slightly browned.
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Serving
Suggestions |
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Can substitute 1 bag Trader Joe's cooked/frozen brown rice to cut down on cooking time - if doing so, skip step 2
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Originally Submitted
10/14/2010
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