In a 3 1/2 or 4 quart electric crockpot combine
chicken pieces; celery; carrots; onion;parsley;
salt;thyme,sage, or basil; pepper; bay leaves;
bouillon cube and 4 cups of water. Cover and cook
on low-heat setting for 8 to 10 hours. Remove
chicken, debone, cut up into pieces and return to
crockpot.
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