2 cans (8 1/4 oz each) mandarin orange segments, drained
Instructions
Mix graham crumbs, 1/4 cup of sugar and butter. Press firmly onto bottom of 13 x 9 inch baking pan. Set aside.
Beat cream cheese, remaining 1/4 cup sugar and milk until smooth. Gently stir in whipped topping. Spread over crust. Refrigerate.
Meanwhile, stir boiling water into gelatin at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate 1 1/2 hours or until slightly thickened. Stir in orange segments. Spoon over cream cheese layer.
Refrigerate 3 hours or until firm. Cut into 20 squares. If desired, use additional whipped topping to garnish each serving. Store leftover dessert in refrigerator
Serving
Suggestions
140 calories, 8 grams of fat
Originally Submitted
10/14/2010
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