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Hot n' Sweet Barbecued Chicken
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Category |
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Entrees - Maindishes
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Low-fat
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Servings |
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4
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Preptime |
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10 minutes
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Ingredients |
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1/4 cup salsa
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1/4 cup catsup
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1/4 cup orange marmalade
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1 tablespoon vinegar
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1/2 teaspoon chili powder
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1/2 teaspoon Worchestershire sauce
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2- 2 1/2 pounds meaty chicken (breasts, thighs, and drumsticks), skinned
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Instructions |
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For sauce, in a small bowl stir together salsa, catsup, marmalade, vinegar, chili powder, and Worchestershire sauce.
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Rinse chicken; pat dry with paper towels. Arrange chicken in a 2-quart rectangular baking pan. Bake, uncovered, in a 375 degree oven for 30 minutes.
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Brush chicken generously with sauce; bake for 10-15 minutes more or till tender and no longer pink.
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Originally Submitted
10/21/2010
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