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Category |
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Salads - Soups - Sidedishes
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Quick Meals
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Servings |
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9
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Ingredients |
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1 1/4 cups fat-free, refrigerated no-dairy creamer
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1/4 cup Butter Buds Sprinkles
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1 lb frozen Southern-style hash browns (potatoes cut into tiny squares)
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1/2 cup fat-free sour cream
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4 oz fat-free cream cheese
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3/4 cup skim milk
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Salt & pepper, optional
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Instructions |
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Spray slow cooker with nonfat cooking spray. In the slow cooker mix together the non-dairy creamer with the Butter Buds Sprinkles until dissolved.
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Stir in hash browns. Cover and cook on high for 2 1/2 hours or on low for 4-5 hours. Unplug the cooker and add the sour cream, cream cheese, and milk.
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With a hand-held mixer beat all the ingredients together until thick and creamy.
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Cover and leave in the slow cooker to keep warm. If desired add the salt and pepper to taste.
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Serving
Suggestions |
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Good with any lean meat
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Originally Submitted
10/22/2010
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0 Out of 5 from
0 reviews
You can add this Mashed Potatoes recipe to your own private DesktopCookbook.
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