In triffle bowl, layer first third angel food cake, half of whipped
cream carmel mixture. Drizzle additional carmel over whipped
cream layer. Sprinkle with half of Snicker pieces. Add next third
of angel food cake, then ALL of chocolate pudding, followed by
final layer of angel food cake. Top with remaining half of
whipped cream carmel mixture and sprinkle with last half of
snicker pieces. Refrigerate.
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